Chicken Vindaloo

Ingredients

• 6-8 dry red chilies (adjust according to heat preference)
• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon peppercorns
• 5-6 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1/4 cup vinegar (white or apple cider)
• 1/2 teaspoon turmeric powder
• 1 teaspoon sugar
• Salt to taste
• 1 1/2 lbs (680g) chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 medium tomatoes, pureed
• 1 cup water (adjust as needed)
• Fresh coriander leaves, for garnish