Lemon Posset with Lemon Cookies - James Martin Chef

Name: Lemon Posset with Lemon Cookies - James Martin Chef
Ingredients: 150g caster sugar; 600 ml double cream; 2 lemons, zest; 75ml lemon juice; 1 lemon peel, only julienned; 50g caster sugar; Splash of water; Lemon cookies; Lemon balm; Heat the cream and sugar in a large saucepan, bring to the boil, then whisk in the lemon juice and zest.; Chill for 4 hours. Or overnight.; Heat ½ the sugar, water, and rind to a boil, and then simmer for 3 minutes.; Drain and coat in the rest of the sugar. Top with crumbled cookies, candy lemon and lemon balm.

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Lemon Posset with Lemon Cookies. Making this classic dessert is so easy to make that you wouldn't believe how delicious and impressive it is!

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Ingredients

150g caster sugar
600 ml double cream
2 lemons, zest
75ml lemon juice
1 lemon peel, only julienned
50g caster sugar
Splash of water
Lemon cookies
Lemon balm
Heat the cream and sugar in a large saucepan, bring to the boil, then whisk in the lemon juice and zest.
Chill for 4 hours. Or overnight.
Heat ½ the sugar, water, and rind to a boil, and then simmer for 3 minutes.
Drain and coat in the rest of the sugar. Top with crumbled cookies, candy lemon and lemon balm.