Lemon Posset with Lemon Cookies - James Martin Chef
Lemon Posset with Lemon Cookies. Making this classic dessert is so easy to make that you wouldn't believe how delicious and impressive it is!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 150g caster sugar
- 600 ml double cream
- 2 lemons, zest
- 75ml lemon juice
- For the candied rind
- 1 lemon peel, only julienned
- 50g caster sugar
- Splash of water
- To serve
- Lemon cookies
- Lemon balm
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