Creamed Spinach and Artichoke Noodles - No Yolks
Indulge in rich flavors with Creamed Spinach and Artichoke Noodles. Made with No Yolks Extra Broad Noodles, butter, shallots, garlic, spinach, artichokes, cream cheese, and Parmesan. Perfect for...
Ingredients
- Prepare noodles according to package directions. Drain.
- In a large skillet over medium heat, melt butter. Cook shallots until soft, then add garlic and cook 1 minute more. Season with salt and pepper.
- Add chicken broth and bring to a simmer. Add spinach, artichoke hearts, noodles, cream cheese, and Parmesan and stir to combine. Serve immediately.
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