How to Make Aloo Achari Sukka: Spicy, Tangy & Rustic | Easy & Delicious Aloo Achari Sukka: Spicy, Ta
Aloo Achari Sukka is a dry potato stir-fry flavored with traditional Indian pickling spices. Tangy, spicy, and aromatic, it makes a perfect side dish with roti, paratha, or rice.
Ingredients
- 4 piece Potatoes (Boiled, cubed)
- 2 tbsp Mustard oil
- 0.5 tsp Mustard seeds
- 0.5 tsp Cumin seeds
- 0.5 tsp Fennel seeds
- 0.25 tsp Nigella seeds (kalonji)
- 0.25 tsp Fenugreek seeds
- 0.5 tsp Ginger (finely chopped)
- 1 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- 2 tbsp Amchur (dry mango powder)
- as per taste Green chili (slit)
- Salt
More Like This
Sukhi Aloo Sabzi Recipe (Spiced Potato Stir Fry) | Archana's Kitchen
archanaskitchen.com
How to make Aloo Ki Sukhi Sabzi Recipe
slurrp.com
Potato Sukka | IndianRecipes.com
indianrecipes.com
Aloo Fry Recipe
cookwithnabeela.com
Aloo Tikki Recipe
foodofpakistan.com
Aloo Tikka Recipe | Zaiqa
zaiqa.com
Masala Aloo
garnifoods.com
Aloo Sabzi
rajafoods.com