Pancakes from The Farmhouse Kitchen by Mary Norwak
Sift flour and salt, and beat in milk and egg lightly. Beat with a fork till the mixture bubbles. Heat a frying pan well greased with lard and pour in a little batter. Tilt the frying pan at variou...
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Cooking tools:
- Sifter
- Mixing bowl
- Fork
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- pinch of salt
- ½ pint milk
- Lemon wedges
- Sugar
- 2 eggs
- 4oz plain flour
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