The History of the Georgia Peach Julep – Garden & Gun

The History of the Georgia Peach Julep – Garden & Gun

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A surprising key ingredient returns the original mint julep to its roots

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Ingredients

  • 8–10 mint leaves
  • ½ oz. simple syrup
  • Crushed ice, pebble-sized
  • 1¼ oz. peach brandy (or see instructions on opposite page to approximate)
  • 1¼ oz. cognac (VS or VSOP)
  • Mint sprig, for garnish

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