The History of the Georgia Peach Julep – Garden & Gun
A surprising key ingredient returns the original mint julep to its roots
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Cooking tools:
- Jigger
- Glass bottle
- Cork
- Measuring spoon
Ingredients
- 8–10 mint leaves
- ½ oz. simple syrup
- Crushed ice, pebble-sized
- 1¼ oz. peach brandy (or see instructions on opposite page to approximate)
- 1¼ oz. cognac (VS or VSOP)
- Mint sprig, for garnish
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