Peach Cake Recipe | Say Mmm

Ingredients

• 1.75 cups all-purpose flour
• 0.666666666667 cups sugar
• 1.5 teaspoons baking powder
• 1/4 teaspoons each ground nutmeg and salt
• 1/2 cups milk
• 2 large eggs
• 1/4 cups unsalted butter, melted
• 2 teaspoons vanilla extract
• 1 tablespoons grated lemon zest
• 1.5 pounds (about 4 medium) ripe peaches, peeled, sliced into 1/2 in. wedges and tossed with 2 Tbsp lemon juice
• 2 tablespoons each all-purpose flour and packed brown sugar
• 1.5 tablespoons unsalted butter, cut into bits
• 25 teaspoons ground cinnamon