Easy Keto Blondies Recipe | Nut-Free, Gluten-Free, Dairy-Free
These Low-Carb Blondies are a delicious keto-friendly, nut-free, and dairy-free dessert! This treat can be baked and ready to serve in under an hour!
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Cooking tools:
- Blender
- Food processor
- Hand mixer
- Mixing bowl
- Loaf pan
- Parchment paper
- Spatula
- Oven
- Toothpick
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ⅓ cup 64g golden monk fruit sweetener
- 4 eggs (room temperature, beaten)
- 1/2 cup 120mL coconut oil, melted (measure before melting)
- 1/2 cup 120g full-fat canned coconut cream (thick part at top of can)
- 2 tsp pure vanilla extract
- 1/2 cup 56g coconut flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup 20g unsweetened coconut flakes
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