Black Rice with Shrimp and Dragon Fruit - J&C Tropicals

Ingredients

• Add all liquids to a mixing bowl and mix well.
• In a separate bowl, add the peeled shrimp with the liquids and let it marinate for 30 minutes.
• Place the rice in a strainer and rinse with water.
• Boil the water and cook the rice for 25 minutes.
• On a preheated large pan, cook the marinated shrimp until ready. Add salt and pepper to taste.
• Once the shrimp is ready, add the rice to the pan and mix well.
• Add the diced dragon fruit and combine it with the shrimp and rice.
• Serve on the dragon fruit peel and enjoy!