BBQ Jackfruit Sandwich with Vegan Coleslaw - ZardyPlants

Name: BBQ Jackfruit Sandwich with Vegan Coleslaw - ZardyPlants
Total time: 15 min
Ingredients: 1 medium red or sweet onion, thinly sliced, optional; 2 - 20 ounces (567g) cans young jackfruit (see note 1); 19 1/2 ounces (553g) vegan BBQ sauce, homemade or store bought; 1 teaspoon smoked paprika, optional; ⅔ cup water; ¼ cup orange juice, optional (see note 3); 6 buns or 12 slices of bread (use gluten-free if needed); 1-2 bags coleslaw veggie mix OR 3-4 cups shredded cabbage and 1-2 cups shredded carrots; ¾ cup fresh parsley leaves, chopped; 2 cups vegan mayo, homemade or store bought; 3-4 tablespoons apple cider vinegar; ½ teaspoon celery seed; 1 tablespoon agave

zardyplants.com

Bursting with flavor, this easy and quick BBQ Jackfruit Sandwich with Vegan Coleslaw is a great family lunch, dinner, or outdoor gathering.

View full recipe on zardyplants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

Share this recipe:

Ingredients

1 medium red or sweet onion, thinly sliced, optional
2 - 20 ounces (567g) cans young jackfruit (see note 1)
19 1/2 ounces (553g) vegan BBQ sauce, homemade or store bought
1 teaspoon smoked paprika, optional
⅔ cup water
¼ cup orange juice, optional (see note 3)
6 buns or 12 slices of bread (use gluten-free if needed)
1-2 bags coleslaw veggie mix OR 3-4 cups shredded cabbage and 1-2 cups shredded carrots
¾ cup fresh parsley leaves, chopped
2 cups vegan mayo, homemade or store bought
3-4 tablespoons apple cider vinegar
½ teaspoon celery seed
1 tablespoon agave