Peanut Butter Cookies with Chocolate Chips - Petites Choses
These peanut butter cookies with chocolate chips are moist, crunchy on the edges, not overly sweet with a pinch of salt.
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Ingredients
- 60g unsalted butter, (at room temperature)
- 75g smooth peanut butter, I have also used cashew butter- the commercial type
- 55g dark brown sugar , (the moist type)
- 3 tablespoons white granulated sugar, (45g)
- 2 large egg yolks, (at room temperature)
- 1 tsp vanilla essence
- ¼ tsp baking soda
- 100g plain flour
- 50-60g of mini chocolate chips, (or chopped chocolate- use dark), optional
- A pinch fine sea salt, (if peanut butter has salt, omit)
- Sea salt flakes, if desired (optional)
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