Millet Yam Cakes
Millet Yam Cakes offer a sweet, nutty flavor with crispy edges, perfect for all ages. Made from roasted sweet potatoes and toasted millet, these moist cakes are easy to prepare and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Ice cream scoop
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Mixing bowl
- Spatula
- Plate
- Refrigerator
- Aluminum foil
- Kitchen timer
Ingredients
- 1 pound sweet potatoes
- 1 cup millet
- 2 cups water
- 1/4 cup parsley, minced
- 2 cloves garlic, minced
- 2 tablespoons fresh sage, or 2 t dried
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg
- oil, for frying
- Aioli, ketchup or hot sauce
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