Pesto Sauce - Antonio Carluccio Foundation

Pesto Sauce - Antonio Carluccio Foundation

antoniocarlucciofoundation.org

Discover Antonio Carluccio's classic Pesto alla Genovese recipe—brimming with fresh basil, garlic, pine nuts, and cheese for a authentic Italian flavor. Perfect for pasta or as a versatile spread.

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Ingredients

  • 2 fistfuls fresh basil leaves
  • 1 garlic clove
  • 25g (1 oz) pine nuts
  • About 125ml (4 fl oz) olive oil
  • 4 tbsp freshly grated pecorino piccante cheese
  • 4 tbsp freshly grated Parmesan
  • Salt to taste

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