Pesto Sauce - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Discover Antonio Carluccio's classic Pesto alla Genovese recipe—brimming with fresh basil, garlic, pine nuts, and cheese for a authentic Italian flavor. Perfect for pasta or as a versatile spread.
Ingredients
- 2 fistfuls fresh basil leaves
- 1 garlic clove
- 25g (1 oz) pine nuts
- About 125ml (4 fl oz) olive oil
- 4 tbsp freshly grated pecorino piccante cheese
- 4 tbsp freshly grated Parmesan
- Salt to taste
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