Chicken Adobo: My Go-To Filipino Adobo Recipe - Kitchen20
My family's favorite Chicken Adobo recipe! This Filipino classic is savory, tangy, and so easy to make. Get my tips for the best, most flavorful adobo recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 lbs (900g) chicken thighs or drumsticks, bone-in, skin-on
- 1/2 cup (120ml) soy sauce
- 1/2 cup (120ml) white vinegar
- 1 head of garlic, peeled and minced (about 10-12 cloves)
- 1 tbsp whole black peppercorns
- 2 bay leaves
- 1 tbsp brown sugar (optional)
- 2 tbsp cooking oil
- 1 cup (240ml) water
- Salt to taste
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