Pizzoccheri (Italian Buckwheat Pasta) - Buckwheat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 5 ounces (1 cup) strong white wheat flour, such as King Arthur Organic Bread Flour or King Arthur European-Style Artisan Bread Flour, room temperature, plus additional for kneading and rolling
• 1 teaspoon fine sea salt
• ¼ cup hot water, plus additional if needed
• 2 large eggs, room temperature
• 1 tablespoon table salt, for the pasta cooking water
• 5.2 ounces (1 cup) Anson Mills Rustic Aromatic Buckwheat Flour, room temperature