Baked Ham with Brown Sugar Glaze, Mustard Sauce, Thyme for Cooking holidays.

Ingredients

• 1 small ham, about 4 lbs (2000gr)
• 1 cup brown sugar
• 1/2 tsp dry mustard
• 1 tbs red wine vinegar
• 1/4 cup sugar
• 1/4 cup (2oz, 60ml) milk
• 1/4 cup (2oz, 60ml) cider or white vinegar
• 2 tbs dry mustard
• 1 egg
• pinch salt
• 2 tbs butter