No-Bake Chewy Chocolate Chip Granola Bars {Gluten-Free}
As a mom of young kids, it is vitally important that I always have at least a couple of snacks packed in my bag whenever we leave the house. Store-bought granol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 1 1/2 cups gluten-free old fashioned rolled oats (you can certainly use regular old fashioned rolled oats if you don’t need a gluten-free recipe)
- 1 1/4 cups crispy brown rice cereal (naturally gluten-free; I love the Erewhon brand)
- 1/4 tsp Kosher salt
- 1/2 cup brown rice syrup or honey
- 1/4 cup all natural unsweetened peanut butter (the only ingredients should be peanuts and salt; you can also use almond butter)
- 1 tsp pure vanilla extract
- 1/2 cup dark chocolate chips
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