VEGAN RASPBERRY CRUMBLE BARS, NO SUGAR ADDED
Unlike traditional crumble bars, these Vegan Raspberry Crumble Bars are relatively healthy and use wholesome ingredients. They are soft, chewy, and filled with a chia raspberry jam and topped with a...
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Fork
- Oven
- Saucepan
- Stove
- Spatula
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- 2 cups Almond Flour
- 2 cups shredded unsweetened coconut
- ½ cup coconut flour
- 4 T coconut oil (not melted)
- 6 T Lakanto Golden
- 2 T vanilla extract
- 1 tsp salt
- 8-10 T water
- Raspberry Chia Jam
- 3 cups frozen raspberries
- ¼ cup water
- ½ cup chia seeds
- ¼ cup Lakanto Pancake Syrup
- 1 tsp vanilla extract
- 1 cup thick shredded unsweetened coconut
- ⅓ cup almond flour
- ½ cup shredded unsweetened coconut
- 3 T Lakanto Golden or Classic Monkfruit Sweetener
- 2 T Coconut Oil, melted
- ½ tsp salt
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