Recipes - Smoky Hickory Marinated Salmon (Slow Cooker) – Buckeye Gourmet

Ingredients

• 1/3 cup of Arbequina Extra Virgin Olive Oil
• 3 Tbsp Hickory Balsamic Vinegar
• 2 tsp cumin
• 1 tsp garlic powder
• 2 Tbsp fresh rosemary (chopped)
• salt and ground black pepper to taste
• 2 lb. salmon fillet, skinned
• 1 cup of white wine for cooking
• Lemon slices for serving