Lemon Chocolate Bonbon - Belcolade
This Lemon Chocolate Bonbon recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Pralicrac lemon 100 g
- Yellow Pectin PatisFrance 6 g
- Starfruit Lemon PatisFrance 10 g
- Lime 80 g
- Water 75 g
- Sugar 120 g
- White rum 20 g
- Belcolade Selection Blanc Extra Cacao-Trace 190 g
- Belcolade Cocoa Butter Cacao-Trace 5 g
- Liposoluble yellow dye 1 g
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