Venison Stuffed Pepper Recipe | Bowhunting.com

Name: Venison Stuffed Pepper Recipe | Bowhunting.com
Ingredients: 1 Tbsp. Olive Oil; 1/2 Large Yellow Onion, Diced; 1 lb. Ground Venison; 4 Garlic Cloves, Minced; 1 1/2 teaspoons of Salt; 1/2 teaspoon of Pepper; 1 Tbsp. of Italian Seasoning; 15 oz. Can of Pasta Sauce (You can also substitute with tomato sauce); 14 1/2 oz. Can of Fire Roasted Tomatoes, chopped; 2 Tbsp. of Tomato Paste; 2 Cups of Cooked White Rice; 8 Bell Peppers, Cut in 1/2 Long ways (You can also cut the tops off and stuff the whole pepper); 8 oz. Shredded Mozzarella Cheese; 8 oz. Mild Cheddar Cheese

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Looking for a quick and easy venison recipe for dinner? This Venison Stuffed Pepper Recipe is a family favorite!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bowhunting.com.

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Ingredients

1 Tbsp. Olive Oil
1/2 Large Yellow Onion, Diced
1 lb. Ground Venison
4 Garlic Cloves, Minced
1 1/2 teaspoons of Salt
1/2 teaspoon of Pepper
1 Tbsp. of Italian Seasoning
15 oz. Can of Pasta Sauce (You can also substitute with tomato sauce)
14 1/2 oz. Can of Fire Roasted Tomatoes, chopped
2 Tbsp. of Tomato Paste
2 Cups of Cooked White Rice
8 Bell Peppers, Cut in 1/2 Long ways (You can also cut the tops off and stuff the whole pepper)
8 oz. Shredded Mozzarella Cheese
8 oz. Mild Cheddar Cheese