Recipes - Seafood NZ
Delicious snapper grilled with herbs and served with a seasonal beetroot salad—perfect for summer barbecues! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafood.co.nz.
Ingredients
- 750g baby potatoes
- 4 snapper fillets
- 1 tablespoon fresh thyme leaves
- 1 teaspoon lemon zest
- garlic clove, crushed
- 2 tablespoons olive oil
- 250g cooked baby beetroot, drained, cut into wedges
- 1/2 bunch radishes, thinly sliced
- 1/2 red onion, thinly sliced
- 60g baby rocket
- 1/4 cup vinaigrette dressing
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