Carrot, Tomato and Coconut Milk Soup - Blog Isabelle Huot

Ingredients

• 15 ml (1 tbsp) of olive oil
• 15 ml (1 tsp) of sesame oil
• 1 onion, cut into pieces
• 1 clove of garlic, chopped
• 30 ml (2 tbsp) of fresh ginger, grated
• 15 ml (1 tsp) of red cari paste
• 6 peeled carrots, cut into pieces
• 2 tomatoes, cut into pieces
• 1 1/2 liters (6 cups) of house chicken broth
• 30-45 ml (2 to 3 c. Basic) of Better Than Bouillon
• 5 ml (1 tbsp) maple syrup
• fresh herbs to taste
• 250 ml (1 cup ) Light coconut Milk
• Salt
• pepper