Crispy Baked Chicken Tenders Recipe | Simple Home Edit

Name: Crispy Baked Chicken Tenders Recipe | Simple Home Edit
Total time: 30 min
Ingredients: 600 g chicken tenderloins (mini fillets) (or use boneless, skinless chicken breast, cut into strips); 125 ml buttermilk (see note 1 for substitute); 90 g panko breadcrumbs; 2 tbsp plain (all-purpose) flour; 1 tbsp sweet paprika; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp dried oregano (optional); ½ tsp sea salt flakes, plus extra to season after baking; ¼ tsp freshly cracked black pepper; Olive oil spray or olive oil, to drizzle; 250 g whole-egg mayonnaise; 1 tbsp dijon mustard; 1 tbsp wholegrain mustard; 1 tbsp honey; 1 tbsp apple cider vinegar (can be substituted with lemon juice); 1 tbsp Worcestershire sauce (optional); Oven fries or air fryer chips; Simple green salad

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The secret to my golden and crunchy Crispy Baked Chicken Tenders is baking the breadcrumbs for just 5 minutes before using them to coat the chicken.

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Ingredients

600 g chicken tenderloins (mini fillets) (or use boneless, skinless chicken breast, cut into strips)
125 ml buttermilk (see note 1 for substitute)
90 g panko breadcrumbs
2 tbsp plain (all-purpose) flour
1 tbsp sweet paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp dried oregano (optional)
½ tsp sea salt flakes, plus extra to season after baking
¼ tsp freshly cracked black pepper
Olive oil spray or olive oil, to drizzle
250 g whole-egg mayonnaise
1 tbsp dijon mustard
1 tbsp wholegrain mustard
1 tbsp honey
1 tbsp apple cider vinegar (can be substituted with lemon juice)
1 tbsp Worcestershire sauce (optional)
Oven fries or air fryer chips
Simple green salad