Salted caramels recipe | Good Food
Treat your nearest and dearest to these homemade salted caramels. The perfect edible gift, wrap them up in a gift box for a deliciously decadent treat
Ingredients
- 70g unsalted butter plus extra for the tin
- 200ml double cream
- ½ tsp vanilla extract
- 150g golden granulated sugar
- 150g golden syrup
- 1 heaped tsp flaky sea salt
- flavourless oil for the knife
- sugar thermometer or digital probe
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