Sautéed Cabbage | RICARDO

Ingredients

• 1/2 tsp mustard seeds
• 1/2 tsp nigella seeds (see note)
• 1/2 tsp cumin seeds
• 1 onion, thinly sliced
• 1 tbsp (15 ml) olive oil
• 1/4 cup (60 ml) fresh ginger, minced
• 5 cups (500 g) green cabbage, thinly sliced with a knife or mandolin
• 1 carrot, grated
• 1 green chili pepper, thinly chopped (optional)
• 1/2 cup (75 g) crushed, unsalted peanuts
• 1/4 cup (18 g) grated unsweetened coconut, fresh or dried
• 1/2 cup (23 g) cilantro, chopped
• Salt and pepper