Mushroom Quiche Recipe | Archana's Kitchen

Ingredients

• 1/2 cup All Purpose Flour (Maida)
• 1 pinch Salt
• 3 tablespoons Butter (Unsalted) cold, cubed
• 1/3 cup Parmesan cheese grated
• 2 tablespoons Chilled water
• 3 Whole Eggs beaten along with a tablespoon of milk
• 4 Shallots finely chopped
• 6 Portobello mushrooms
• 1 teaspoon Parsley leaves dried
• 1/2 teaspoon Garlic powder
• 1 clove Garlic finely minced
• 2 tablespoons Oil
• Salt and Pepper as needed