Fresh and Natural Applesauce – Kosher Recipes | OU Kosher Certification
The trick to this applesauce is tea bags. Try making it into compote by adding fruit such as strawberries, rhubarb or add cinnamon and blueberries.
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Ingredients
- 10 medium Granny Smith apples, peeled and sliced into eighths
- Juice of half a lemon
- Dash of salt
- 1 teaspoon vanilla extract
- 3 to 4 flavored tea bags of your choice
- Water
- Sugar substitute, optional
- For fruit compote: use fruit of choice
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