Sazerac – vomFASS Madison University Avenue
vomfassmadison-universityave.com
The defining feature of the Sazerac is its method of preparation, which commonly involves two chilled old-fashioned glasses. Ingredients: (makes 1 cocktail)¼ oz. vomFASS Libertine 55 Absintheice2...
Ingredients
- ¼ oz. vomFASS Libertine 55 Absinthe
- ice
- 2 oz. Two Georges Rye Whiskey (or 2 oz. Fernández Brandy de Jerez)
- ¼-½ oz. simple syrup
- 4-5 dashes of Peychaude's Bitters
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