Black-Eyed Pea Hoppin' John Salad

Name: Black-Eyed Pea Hoppin' John Salad
Ingredients: 2 cups cooked rice; 2 cups cooked black-eyed peas or 1 can (16 ounces) black-eyed peas, drained and rinsed; 1/2 pound ham, diced; 1 cup chopped carrots; 1/2 cup chopped celery; 1/2 cup chopped onions; 1/4 cup chopped fresh parsley

www.almanac.com

Make black-eyed pea Hoppin’ John salad with rice, ham, vegetables, and a tangy herb dressing. A flavorful twist on a Southern classic that serves 8.

View full recipe on www.almanac.com

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Ingredients

2 cups cooked rice
2 cups cooked black-eyed peas or 1 can (16 ounces) black-eyed peas, drained and rinsed
1/2 pound ham, diced
1 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onions
1/4 cup chopped fresh parsley