Ham & Cheese Scones with Whipped Maple Butter Recipe
Discover a delicious Ham & Cheese Scones with Whipped Maple Butter recipe from Smithfield Culinary to help build your menu.
Ingredients
- 1 lb. all-purpose flour
- 4 oz. light brown sugar
- 1 Tbsp. baking powder
- ½ tsp. baking soda
- 1 tsp. kosher salt
- ¼ tsp. nutmeg
- 12 oz. unsalted butter, cubed and chilled
- 1 large egg
- 8 oz. buttermilk
- 8 oz. Smithfield Diced Ham
- 1 cup diced sharp cheddar cheese
- 1 large egg, for egg wash
- Smoked Maldon salt, to taste
- Whipped Maple Butter (recipe follows)
- 4 oz. unsalted butter, softened
- 1 oz. maple syrup
- Pinch of kosher salt
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