The Easiest Puffed Cheese Balls Ever
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Cookie scoop
- Mixing bowl
- Skillet
- Stove
- Spoon
- Paper towel
- Plate
Ingredients
- 250 grams/9 ounces quark cheese (“gevinah levanah” in Israel)
- 1 egg
- 2 pinches of Gefen Salt (if you like things saltier, add more)
- 3 heaping tablespoons Glicks Flour (add or subtract flour to achieve a thickness you like, as the original consistency of the cheese is not always the same)
