The Easiest Puffed Cheese Balls Ever - Kosher.com

Name: The Easiest Puffed Cheese Balls Ever - Kosher.com
Total time: 30 min
Ingredients: 250 grams/9 ounces quark cheese (“gevinah levanah” in Israel); 1 egg; 2 pinches of Gefen Salt (if you like things saltier, add more); 3 heaping tablespoons Glicks Flour (add or subtract flour to achieve a thickness you like, as the original consistency of the cheese is not always the same)

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Ingredients

250 grams/9 ounces quark cheese (“gevinah levanah” in Israel)
1 egg
2 pinches of Gefen Salt (if you like things saltier, add more)
3 heaping tablespoons Glicks Flour (add or subtract flour to achieve a thickness you like, as the original consistency of the cheese is not always the same)