Brussels Sprout Salad With Pear And Pomegranate
This recipe is full of healthy seasonal goodness and loaded with gorgeous color. It's similar to a chopped salad because the sprouts are in small pieces. Each b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 10 ounces brussels sprouts, sliced thin
- 1 cup pomegranate seeds
- 1 cup pecans, roughly chopped
- 1 pear, chopped
- 1/2 cup bleu cheese, crumbled
- 2/3 cup olive oil
- 1/3 cup apple cider vinegar
- 1 teaspoon dijon mustard
- 2 tablespoons maple syrup
- salt and pepper to taste
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