Blueberry Orange Spice Pancakes | BC Blueberry Council

Ingredients

• 1½ cups (225 g) B.C blueberries, fresh or frozen (do not thaw)
• 2 cups (275 g) All-purpose unbleached flour
• 3 tsp (15 mL) Baking powder
• 1 tsp (5 mL) Cinnamon
• ½ tsp (2.5 mL) Nutmeg
• ¼ tsp (pinch) Ground ginger
• ⅛ tsp (pinch) Ground clove
• ¼ tsp (pinch) Salt
• 2 large (100 g) Eggs
• ¾ cup (180 mL) Milk
• 3 tbsp (45 mL) Butter, melted and cooled
• 3 tbsp (45 mL) Maple syrup
• 1 tbsp (15 mL) Orange zest, finely grated
• ¼ cup (60 mL) Orange juice, freshly squeezed
• 1 tsp (5 mL) Vanilla extract