Kale Salad with Apples, Pears, and Pecans + Cornbread Croutons
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Cooking tools:
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Skillet
Ingredients
- 1 bunch lacinato kale, center stems removed
- Juice from 1 lemon
- 4 tablespoons olive oil, divided
- 1 1/2 cups cornbread, cubed
- 3 dashes champagne vinegar
- 2 teaspoons maple syrup
- Half of a shallot, minced, about 1 tablespoon
- Kosher salt
- cracked black pepper
- 2 pears, sliced
- 2 apples, sliced
- 1/4 cup pecans, toasted in microwave for 1-2 minutes
- Fresh thyme, to garnish
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