Turkey Pot Pie – Maple Wind Farm

Ingredients

• 1 1/2 lb. potatoes, peeled
• Kosher Salt
• 4 tbsp.melted butter
• 1/4 c.milk
• 1/4 c.sour cream
• Freshly ground black pepper
• 1 1/4 c. shredded Monterey Jack, divided
• 1 tbsp. extra-virgin olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 small parsnips, peeled and chopped
• 2 cloves garlic, minced
• 1 tsp. fresh thyme
• 1 tsp. fresh sage, minced
• 3/4 c. dry white wine
• 1 1/2 lb. ground Maple Wind Farm ground turkey
• 3 tbsp. all-purpose flour
• 3/4 c. low-sodium turkey or chicken broth
• 1 tbsp. freshly chopped parsley, for garnish