Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Ingredients: 4 cups of ripe, juicy tomatoes, preferably Roma, roughly chopped; 1/4 cup of extra virgin olive oil; 1 large onion, finely chopped; 4 cloves of garlic, minced; 1/2 cup of fresh basil leaves, torn; 2 cups of vegetable broth; Salt; black pepper; A pinch of red pepper flakes (optional); 1/2 cup of heavy cream (or a substitute like coconut cream for a dairy-free version); Fresh basil leaves, Crème Fraîche or a drizzle of olive oil for garnish

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A chilly autumn afternoon, a cozy kitchen, and the alluring aroma of a pot of creamy tomato basil soup gently simmering on the stove. As the first spoonful of t

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Ingredients

4 cups of ripe, juicy tomatoes, preferably Roma, roughly chopped
1/4 cup of extra virgin olive oil
1 large onion, finely chopped
4 cloves of garlic, minced
1/2 cup of fresh basil leaves, torn
2 cups of vegetable broth
Salt
black pepper
A pinch of red pepper flakes (optional)
1/2 cup of heavy cream (or a substitute like coconut cream for a dairy-free version)
Fresh basil leaves, Crème Fraîche or a drizzle of olive oil for garnish