Apple pie crumble | Cychefs | Recipes | Cookery Books

Ingredients

• 1 3/4 cups all purpose flour
• 1/2 teaspoon salt
• 6 tablespoons chilled unsalted butter, cut into small pieces
• 5 tablespoons chilled solid vegetable shortening, cut into small pieces
• 2 tablespoons (or more) ice water
• 10 medium pounds Granny Smith apples, peeled, cored, thickly sliced
• 1 tablespoon fresh lemon juice
• 2 1/2 tablespoons unsalted butter
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons apple cider (apple wine) optional
• 1 tablespoon corn flour
• 1/4 cup apple liqueur
• 3/4 cup all purpose flour
• 1/2 cup sugar
• 1/4 cup (packed) golden brown sugar
• 3/4 cup chopped walnuts optional
• 6 tablespoons (3/4 stick) unsalted butter, cut into small pieces
• 1/4 teaspoon salt