Chicken curry with coriander and almonds
This chicken curry recipe creates a fragrant, warming dish starring coriander and almonds. Serve with plenty of fluffy white rice and a tomato, cucumber and red onion salad
Ingredients
- 1 onion, peeled and roughly chopped
- 4 clove garlic, peeled and roughly chopped
- 5 centimetre piece fresh ginger, peeled and roughly chopped
- 2 green chillies, roughly chopped
- 2 tablespoon oil
- 1.5 kilogram chicken pieces
- 2 teaspoon ground coriander
- 2 teaspoon ground cumin
- 1/4 teaspoon chilli powder
- 1/4 teaspoon ground paprika
- 1/4 teaspoon ground turmeric
- freshly ground black pepper
- 1 teaspoon salt
- 1 cup water
- 1/2 cup cream
- 50 gram blanched almonds, ground or very finely chopped
- 1/4 cup chopped fresh coriander
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