Ham Fried Rice With Pineapple and Fried Egg recipe for managing PCOS and pregnancy on Fertility Chef
A tasty dish that's a great way to use leftover ham and rice!
Ingredients
- 3 tablespoons vegetable oil
- 1 small onion, diced
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 1 cup frozen peas, thawed
- 4 cup white rice, cooked
- 1 teaspoon salt
- 2 cups leftover ham, diced
- 1 (20 oz) can pineapple rings, cut into bite sized pieces
- 1/4 cup soy sauce, plus more for garnish
- 2 tablespoons apple cider vinegar
- 3 tablespoons hot sauce
- 4 eggs
- 4 scallions, sliced on bias, garnish
- 1/4 cup cilantro leaves, garnish
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