Allan’s Heart Attack Potato Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 4 cups cubed potatoes (about 2 lbs.)
• 2 cups chopped onions
• 1 cup thinly-sliced carrot
• 1 cup celery, thinly sliced
• 6 to 7 cups vegetable broth
• ¾ teaspoon white pepper
• ½ cup flour
• ½ cup butter, melted
• 1 cup whipping cream
• ½ cup shredded processed cheese (any process cheese product)
• Thinly-sliced green onion