Gefilte Fish, Homemade VIII
Recipe archives for the Jewish Food Mailing List
Ingredients
- Fish heads, skin and bones
- 2 quarts water
- 1 tsp. salt
- 1/2 tsp. pepper
- Pinch of sugar
- 1 carrot, peeled and sliced
- 1 medium onion
- 2 pounds buffalo
- 1 pound whitefish
- 3 eggs, well beaten
- 2 tsp. salt
- 1/4 tsp. white pepper
- 1 tsp. sugar
- 3 tbsp. matzo meal or cracker crumbs
- 1/3 cup water
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