Flautas de Pollo/Chicken Flautas
Roll up to dinner with these crispy golden flautas. Topped with crumbly CA queso fresco, made with fresh veggies and shredded chicken, and fried to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- For the Chicken:
- – 2 lb. chicken breast (bone-in)
- – 1/2 onion
- – 3 garlic cloves
- – 1 bay leaf
- – 1 teaspoon salt
- For the flautas:
- – 12 corn tortillas
- – Oil for frying
- – 1 large avocado
- – 1/3 cup Real California milk
- – 1/3 cup fresh cilantro
- – Salt and pepper to taste
- – 8 oz. Real California Mexican Crema
- – 5 oz. Real California Queso Fresco
- – 2 Roma tomatoes, diced
- – Shredded lettuce for serving
- :Flautas, Chicken Dishes, Mexican Food, Finger Food, Hispanic Dairy
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