Carrot, almond and flax crackers with avo and tahini dip – Food & Home Magazine
Carrot, almond, and flax crackers with avocado and tahini dip—wholesome snacks perfect for gatherings or snacking. Inspired by The Art of Eating Well.
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Ingredients
- <h3>CARROT CRACKERS</h3>
- 100g ground almonds
- 60g carrot pulp
- 45g flaxseeds
- 45g sunflower seeds
- 1 garlic clove, peeled and minced
- 5ml (1 tsp) fennel seeds
- 2,5ml (½ tsp) fine salt
- a good grind of black pepper
- 10ml (2 tsp) olive oil
- <h3>AVO AND TAHINI DIP</h3>
- flesh of 1 avocado
- 60ml (4 tbsp) milk
- juice of 1 lemon
- 2 pinches dried chilli flakes
- 60ml (4 tbsp) tahini paste
- 1 spring onion, finely chopped
- salt
- freshly ground black pepper
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