Garlic Shrimp in Tomato Sauce with Cauliflower Mash
This garlic shrimp in tomato sauce with cauliflower mash is a low carb, easy to make recipe, that's packed full of flavor and helps your body's ability to heal and detoxify.
Ingredients
- + 1 tbsp olive oil
- + 8 ounces (225 g) medium peeled and deveined shrimps, from sustainable sources
- + 2 garlic cloves, minced
- + 1/4 teaspoon red pepper flakes
- + sea salt and freshly ground black pepper, to taste
- + 1/2 cup homemade tomato sauce
- + 1 onion
- + medium cauliflower head, cut into florets
- + 1 tbsp butter or ghee (DIY recipe here)
- + 1 pinch dried nutmeg
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