Egg, potato and cauliflower curry Recipe | myfoodbook

Ingredients

• 6 eggs
• 2 tablespoon vegetable oil
• 1 onion, chopped
• 2cm piece ginger, grated
• 2 cloves garlic, grated
• 1 teaspoon turmeric
• 2 teaspoon garam masala
• 2 teaspoon ground cumin
• 4 large ripe tomatoes, chopped
• 1 head cauliflower, cut onto florets
• 2 potatoes, peeled and cut into chunks
• 1 green chilli, split lengthways (optional)
• 1 cup fresh peas
• 1 handful spinach leaves
• 1 lemon, juice
• Handful coriander, chopped
• Plain natural yoghurt, to serve
• 4 pieces of Naan bread