Thai Peanut Sauce - Culinary Medicine Home
Peanut sauce is a staple of Thai cuisine and this recipe has all the flavor of your favorite store brand with far less fat, sodium, and calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1/4 cup Peanut butter, no salt, no added sugar
- 1 Tbsp No salt added vegetable stock (or no salt added chicken stock)
- 1/4 cup Lite Coconut Milk
- 2 tsp. Low sodium soy sauce (or gluten free tamari sauce)
- 2 tsp. Rice Vinegar
- 2 tsp. Tabasco sauce (or other hot sauce)
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